Französischer Sorrel (Rumex Scutatus)
FRANZÖSISCHER SORREL (Rumex scutatus)
Französischer Sauerampfer wird für seine Blätter angebaut, die frisch im Salat oder gekocht wie Spinat oder Kohl verwendet werden. Am bekanntesten ist es als Zutat in der französischen Sauerampfersuppe, einer Delikatesse in Frankreich. Probieren Sie es mit Schweinefleisch, Fisch und Omelettes. Die Blumen werden manchmal getrocknet und in den Vorbereitungen benutzt.
Der Artname, scutatus (lateinisch "Schild"), beschreibt die Form der Pflanze. Diese Staude wächst 1 1/2 bis 2 Fuß hoch und produziert eine Gruppe von herzförmigen Blättern. Die Pflanzen entwickeln hochblühende Stiele, die denen des Docks ähnlich sind, mit flachen, braunen Samen. Pflanzen Sie den Samen 1 Zoll tief, sobald der Boden bearbeitet werden kann. In reiche, feuchte Erde und volle Sonne säen. Verdünne die Pflanzen bis auf 1 Fuß. Schneiden Sie die Pflanzen bei heißem Wetter zurück, damit sie nicht zu Samen werden. Die Blätter werden am besten geerntet, wenn sie jung und zart sind, und frisch verwendet; Sie können jedoch für die spätere Verwendung eingefroren werden. Teile die Pflanzen alle 3 oder 4 Jahre auf.
QUELLE: James C. Schmidt Abteilung für Gartenbau Michigan State University
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FAQ - 💬
❓ Are French sorrel flowers edible?
👉 If you don't intervene, the plant will produce a flower stalk with small green flowers that age to reddish brown. You can use this type of sorrel herb plant in soups, stews, salads, or even make a delicious pesto from the leaves.
❓ Is sorrel a herb or vegetable?
👉 Sorrel is really an herb, and its spade-shape leaves, which closely resemble young spinach, are often sold in small bunches in the herb section of markets. In France, sorrel is a familiar sign of spring. Chefs use it to make pureed soups or tart sauces for rich fish like salmon.
❓ How many types of sorrel are there?
👉 There are actually two different types of sorrel and both are edible: common sorrel (Rumex acetosa) and French sorrel (Rumex scutatus). Common sorrel has a more bitter taste than the French variety, which is more lemony, but both have been used in soups and salads for thousands of years.
❓ How do you grow red veined sorrel?
👉 Direct sowing is an easy way to grow red veined sorrel. Plant the seeds in a sunny garden bed two to three weeks before the last spring frost. Space them two inches apart and bury them a scant quarter inch deep. Keep the soil evenly moist until the seeds germinate and the plants are about two inches tall.
❓ Is sorrel good for kidneys?
👉 In larger doses, sorrel can cause damage to the kidneys, liver, and digestive organs. Sorrel is POSSIBLY UNSAFE when taken in large amounts, since it might increase the risk of developing kidney stones.
❓ Can sorrel be eaten raw?
👉 If you've never tried sorrel, be prepared to pucker up. This spring green is packed with potent astringency and a lemony, citrus-like flavor. It bump up the acidic quality of salads (just use less vinegar or lemon juice), and is great eaten raw.
❓ Does sorrel raise blood pressure?
👉 Sorrel is no slouch in the nutritional department either. It's full of minerals like calcium, magnesium, potassium, and zinc. It also has key B-vitamins like niacin and folic acid, and can lower blood pressure.
❓ What is sorrel good for?
👉 Sorrel is used for reducing sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, for treating bacterial infections along with conventional medicines, and for increasing urine flow (as a diuretic). Sorrel is also an ingredient in the herbal cancer treatment Essiac.
❓ Does sorrel come back every year?
👉 Two perennial herbs that I wouldn't be without are lovage and sorrel. They come up every year, survive on little attention, and are among the first plants to provide fresh green leaves in spring. They also pack powerful flavors. Lovage is tangy and pungent, like celery but richer and stronger.
❓ Is sorrel easy to grow?
👉 They can be grown as a cut-and-come-again salad leaf, or left to mature and added to soups and sauces. Sorrel is easy to grow, with plants producing an abundance of pale green leaves.
❓ Can I drink sorrel everyday?
👉 Most healthy adults can enjoy sorrel in moderation as part of a healthy, well-rounded diet. Yet, some people may be allergic to sorrel. If you experience any adverse symptoms after eating it or are allergic to other plants in the same family, such as rhubarb, buckwheat, and knotweed, you may need to avoid it.
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👉 Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce". As a culinary herb, it is used mainly in salads.
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👉 The French sorrel is an herb cultivated commonly in northern America but failed to gain importance. French sorrel has been a popular culinary herb since 14th century. This herb has been a part of French kitchen since ages and is known to be grown extensively in Europe as well as Asia. As a culinary herb, it is used mainly in salads.
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👉 Rumex glaucus Jacq. Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".
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👉 Buckler-leaved sorrel, Rumex scutatus, is a low-growing, creeping sorrel. It’s easy to grow, producing masses of delicious, tangy leaves, which are best eaten raw in salads.
Autor Des Artikels: Alexander Schulz. Unabhängiger Konstrukteur und technischer Experte. Arbeitserfahrung in der Baubranche seit 1980. Fachkompetenz in den Richtungen: Bau, Architektur, Design, Hausbau.
