Sommer Savory (Satureia Hortensis)
SOMMER SAVORY (Satureia hortensis)
Dieses Kraut wird wegen seiner Blattbeschaffenheit und des milderen Geschmacks in der Regel dem Kochkochen des Winters vorgezogen. Es wird zum Würzen von Fleisch, Fisch, Geflügel, Suppen, Eintöpfen, Füllungen, Bohnen, Kartoffeln, Eiern und Wurst verwendet. Es kann auch Sachets und Potpourris hinzugefügt werden. Summer pikant ist auch eine ausgezeichnete Containerpflanze.
Dies ist eine kompakte, buschige jährliche, bis 18 Zoll groß. Die 1-Zoll langen Blätter sind aromatisch und werden im Spätsommer rötlich-violett gefärbt. Weiße bis rosa Blüten sind in Wirbeln in Blattachseln von Mittsommer bis Frost getragen. Dieses Kraut sät selbst.
Sommer Bohnenkraut bevorzugt einen reichen, gut durchlässigen Boden und volle Sonne. Es ist leicht aus Samen gewachsen, aber Pflanzen können auch gekauft werden. Platzieren Sie die Pflanzen 8 bis 10 cm voneinander entfernt. Sie neigen dazu, kopflastig zu werden; deshalb sollten Sie sie abstecken oder verhaken. Ernten Sie die Spitzen zu jeder Zeit, die Sie bevorzugen, und trocknen Sie sie an einem warmen Ort.
QUELLE: James C. Schmidt Abteilung für Gartenbau Michigan State University
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FAQ - 💬
❓ How do you grow Satureja hortensis?
👉 Care and Cultivation For the best germination rate, start seeds indoors in late winter using a light, loamy mix of potting soil. Keep the soil moist, but not wet, and place under grow lights or on a sunny windowsill.
❓ What is summer savory essential oil good for?
👉 People take summer savory for coughs, sore throat, and intestinal disorders including cramps, indigestion, gas, diarrhea, nausea, and loss of appetite. People with diabetes take it to relieve frequent thirst. It is also used as a tonic and as an aphrodisiac to increase sex drive.
❓ What can you not plant with summer savory?
👉 Couple them with beans, borage, garlic, lettuce, onions, peas, spinach, and thyme. Avoid Brassicas, fennel, and kohlrabi. Summer Savory – This herb attracts honeybees, and repels cabbage moths. Planting it near beans and onions will improve the flavour of both.
❓ What is summer savory herb used for?
👉 Summer savory is a plant. The leaves and stem are used to make medicine. People take summer savory for cough, stomach pain, gas (flatulence), diarrhea, loss of appetite, and many other conditions, but there is no good scientific evidence to support these uses. In foods, summer savory is used as a culinary spice.
❓ Does summer savory come back every year?
👉 Summer savory only lives for one season. It germinates from seed, then it blossoms, and then it sets its seeds before it dies back. Winter savory, on the other hand, is a perennial. Perennial plants do die back at the end of the growing season, but they produce new growth in the spring.
❓ Is summer savory good after it flowers?
👉 You can harvest it throughout the summer, but the leaves are at their most flavorsome just prior to the plant flowering. Once the plant has started to flower, much of the aroma and flavor will be lost. Ideally, the stems should be around 6 to 8 inches before harvesting, and they can be used fresh or dried.
❓ What is satureja used for?
👉 Savory (Satureja L.) species have been used as herbal teas and spices for flavoring food and as a traditional remedy for relieving or treating various symptoms. Savory species are composed of high amounts of polyphenols and flavonoids.
❓ Is summer savory same as thyme?
👉 Summer savory can be used for just about any meat as it's more delicate in flavor than winter savory. The herb blends very well with basil, marjoram, thyme, and rosemary. In fact, summer savory tastes similar to thyme, but with a pinier taste.
❓ Is summer savory invasive?
👉 Both kinds of savories are from the mint family but are not invasive like many other mint herbs.
❓ Is summer savory healthy?
👉 Savory herb is an excellent source of minerals and vitamins that are essential for optimum health. Its leaves and tender shoots are one of the richest sources of potassium, iron, calcium, magnesium, manganese, zinc, and selenium.
❓ How do you eat summer savory?
👉 July: Plants reach maturity and start losing their flavor-concentrated heads to the kitchen on a regular basis. The midsummer leaves paired with olive oil and an anchovy or two are dribbled over a good steak, or over toasted, salted pieces of sourdough bread as an unconventional snack with drinks.
❓ What is Satureja hortensis?
👉 Satureja hortensis (Summer Savory) is a bushy annual prized for its stiff, narrowly lance-shaped, aromatic, dark green leaves which can be used fresh or dried to flavor food. Preferred by cooks, their aroma is slightly peppery with a hint of marjoram, thyme, and mint.
❓ Is summer savory an annual or perennial?
👉 Unsourced material may be challenged and removed. Summer savory ( Satureja hortensis) is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor.
❓ What does summer savory taste like?
👉 Summer Savory blooms profusely in summer, boasting whorls of small white flowers that are attractive to bees. The flavor is better before the plant flowers. For thousand years, people have used savory as a culinary herb to flavor beans, season meat, and add a thyme-like taste to their meals.
❓ How tall does summer savory grow?
👉 It grows to around 30 to 60 cm (1 to 2 ft) in height and has very slender, bronze-green leaves. Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere.
Autor Des Artikels: Alexander Schulz. Unabhängiger Konstrukteur und technischer Experte. Arbeitserfahrung in der Baubranche seit 1980. Fachkompetenz in den Richtungen: Bau, Architektur, Design, Hausbau.
